How to make Curry leaf chicken / karivepaku kodi kura recipe/ karivempu chicken recipe/ Curry patta chicken recipe/step by step recipe for curry leaf chicken

           Curry leaf chicken is a tasty and spicy andhra recipe. Curry leaves are a rich source of iron and folic acid. This karivepaku kodi kura goes well with naans or roties or rice.
        

     

Ingredients :

Chicken     - 1/2 kg
Onions        - 2
Ginger garlic paste - 1 tbsp
Salt - As required
Oil - 3 tbsp
Curry leaf spings  - 20
Coriander leaves - small bunch
Green chillies - 3
Cashew nuts - 10
Coriander seeds - 1 tbsp
Garam masala powder  -  1 tsp
Turmeric Powder -  1 tsp
Red chilli Powder  -  1 tbsp        

      

               

Procedure :

• Heat 1 tbsp oil in a pan, Add cashew nuts.                  

• When they change in color, then add coriander seeds.                                                            

• Fry for a minute, then add curry leaves, coriander leaves and green chillies. Fry for 4 to 5 minutes.                       

• Remove from pan to mixie jar in that add grated coconut and puree them into smooth paste.                 

• In the same pan heat remaining oil and add chopped onions.                                     

• When onions translate in colour, add ginger, garlic paste. Fry until raw smell of ginger and garlic paste goes.

                     

• Add red chilli powder, garam masala powder, turmeric powder, salt and fry for 2 to 3 minutes.                 

• Then add washed chicken pieces                       

• Fry until water from chicken goes.     

•  Add curry leaf, cashew paste to chicken and fry for 5 to 10 mins.

                    

• Add little water and check out for salt. Cover with a lid and cook till chicken is soft. It takes around 15 minutes.                 

• Switch off the flame and garnish with coriander leaves.

                   

• Curry leaf chicken is ready to serve.

                         

• Serve with rice or roti.