Sesame Chikki / Til Chikki / Nuvulla Chikki / Nuvulla Achu / Sesame brittle for festival recipes / Til patti

Sesame chikki/Nuvvula patti/Sesame brittle is a very simple and quick festive sweet.Sesame is a rich source of vitamins , minerals and contains copper , calcium and manganese.It contains highly beneficial fiber.
Sesame chikki is very easy to prepare and can be used a snack . I am sure, once you start eating it , you won't like to stop.

Ingredients:

Sesame seeds - 1 cup
Sugar - 1 cup
Ghee - For grease

Method:

Roast sesame seeds / Nuvvulu / Til in a pan till it turns golden brown and keep them aside.
Now grease the base of steel plate or aluminum foil and roller with some ghee.
Now heat a pan and place sugar in it. Stir it continuously otherwise it will stick to pan.
Reduce the flame to low when the sugar starts melting.
Continuously stir it until sugar reaches brown liquid state.
Then turn off the flame and add roasted sesame seeds into the fluid of sugar mix.
Mix it well.
Spread this sesame sugar mix on the greased plate and by using roller make it to a thin layer.
When it is still warm , cut it into small pieces of required shape by using a knife.
Let it to cool down completely.
Once cooled , break the chikki's and store them in a air tight container.