Egg and Cauliflower curry / How to make Gobi Egg gravy with step by step pictures / Kodi guddu cauliflower

Egg and Cauliflower curry / Gobi Egg gravy / Kodi guddu cauliflower

         If you are bored eating only cauliflower curry or the normal egg curry all the time, we can try a different dish in the combination of both.. It is tasty and goes well with roti or chapati or pulka.

Ingredients For Egg and Cauliflower Curry:
 
Eggs                         - 3
Cauliflower / Gobi     - 1 cup
Onion                       - 1 medium (finely chopped)
Tomato                     - 1 big (finely chopped)
Ginger garlic paste     - 1 spoon
Garam Masala           - 1 tbsp
Chilli Powder             - 1 tbsp
Salt                            - As per taste
Oil                              - 2 tbsp

Method:

• Boil eggs and remove shells from them. Chop the vegetables and set aside.

             

• In a pan , heat oil and fry eggs for 2 mins by adding pinch of turmeric powder.

                

• Remove eggs from pan and keep them aside.

                

• In the same pan add onions , green chillies . Fry them until the onions become transparent.Add ginger garlic paste and fry for 1 min.

                

• Then add cauliflower pieces.

              

• Add salt , turmeric powder and mix well.

                

• Cover with lid 

                 

• Cook this for 5 mins, then add finely chopped tomatoes and mix well.

                    

• Cook this until the tomatoes are mushy.

         

• Add red chilli powder.

                   

• Add garam masala powder and mix well.

                  

• Add fried eggs and pour 1/2 cup water. Check out salt.

                  

                             

• Cook this for 5 mins or until required consistency and switch off flame.

                   

• Your egg and cauliflower curry is ready to serve.