Channa marulius fish curry recipe | Bommidala pulusu |easy bommidayila kura recipe

#bommidalaPulusu #channaMaruliusfish curry #bommidalu Channa marulius fish curry recipe | Bommidala pulusu | bommidayila kura :

Ingredients :

Bommidala fish - 800gms Mustard seeds/avalu - 1/2tsp Jeera - 1/2 tsp Fenugreek seeds-1/4tsp Onions - 2 Green chillies - 3 or 4 Curry leaves - few Ginger garlic paste - 1 tbsp Red chilli powder - 2 tsp Garam masala powder - 1tsp Tamarind - medium lemon size Salt - as per taste Oil -2 tbsp Turmeric powder - 1/2 tsp

Preparation:

• * clean fish pieces and marinate with salt and turmeric powder.
• * soak tamarind in water.
• *heat oil in a pan,add mustard seeds,
• jeera and fenugreek seeds.
• *add chopped onions and sliced green chillies.
• *cook until onions become translucent.
• *add ginger and garlic patse. Cook until raw smell goes.
• * add red chilli powder and garam masala powder. Mix well.
• *add curry leaves.
• *add marinated fish pieces and mix well.
• *add tamarind pulp and water.
• * cook for 15 to 20 mins. When done, add coriander leaves and turnoff the stove.
• * serve with hot rice.