Ingredients :
Thatipandu/toddy palm fruit - 1
Jiggery/bellam - 1 cup
Grated coconut - 1/2 cup
Rice ravva - 1cup
Ghee - 2 spoons
Rice flour - 1tbsp
Salt - 1/4 tsp
Cardamoms/ ilachi - 3
Sugar -1.5 tbsp
Procedure:
*Add water to rice ravva and wash well. soak in water for 1hour.After that discard water.
* place charcoal on a ladle with holes on low flame. Heat the charcoal for 10 mins.
Toddy*place the toddy palm fruit on got coal for 10 to 15 mins and roast. Remove from heat and allow it to cool down.
* remove the skin of toddy palm fruit skin.
*grate the fruit and extract the smooth pulp into bowl . keep it aside.
*in a mixing bowl, add drained rice ravva,1 cup Jaggery, 3/4 cup grated coconut and toddy palm fruit pulp.
*Mix all well until the jaggery dissolves in the mixture.
*grind 3 cardamoms and 1.5 tbsp sugar into fine powder.
* In the cake mixture add 1/2 tsp salt and sugar. Mix it well. Cake mixture is ready.
*here I'm taking traditional cake maker in which we bake cake on stove.
*in bottom fill with sand and place it on stove with very low flame.
*in a cake tin add ghee and spread all over the tin .
*add 1tsp Rice flour and spread .in dusted cake tin,add prepared palm fruit cake mixture.
*place this cake tin on sand tin which is on low flame. close the lid and cook on very low flame for 1 hour or until the outer layer turns into light brown.
*remove from heat and keep it aside for 15 mins. Carefully flip on a plate .slice it and serve.
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